Carlit was present last Thursday 9 March at the party celebrating the 50th anniversary of Carrefour in El Prat de Llobregat. We have been part of the suppliers' fair that during 15 days takes tastings and activities in this establishment. The celebration was attended by the mayor...
This month Dylan, who has studied a vocational training cycle in cooking and gastronomy, has finished his curricular internship at Carlit. The internship was necessary for Dylan to obtain his degree. Although they were not paid, at Carlit we felt it was absolutely necessary to repay...
[caption id="attachment_3282" align="alignnone" width="786"] Foto: Viurealspirineus.cat[/caption] On Saturday 25 February, the Puigcerdà sports hall hosted the 26th edition of the Trinxat Fest. Carlit supported the festival, giving away 1000 portions of Trinxat. This is the main gastronomic event in the county and a must for lovers of...
La Vanguardia has published an article in the economy section that describes Carlit's trajectory and its prospects for the coming year. The article highlights how Carlit has projected the traditional dish from La Cerdanya, Trinxat, "as a ready-made dish in the main supermarkets in Catalonia". The journalist...
The manager of Carlit, Xavier Espuña, was interviewed on the TV3 programme 30 minuts about the future prospects of Cerdanya, Vall d'Aran and Pallars Sobirà. The programme focuses on the development possibilities of these territories beyond tourism. In minute 11'43" you can see Xavier Espuña's statements, where...
Since a few days ago, Serhii Stetsiura and Diana Kovtun, from Ukraine, have been working in Carlit. The action is part of the agreement that Carlit signed with Club Gel Puigcerdà, by which some foreign players who sign for Club Gel Puigcerdà, can guarantee their permanence in Cerdanya...
The new line incorporates glass packaging and is introduced in the market for any wine Carlit will present at the VII Nit del Gourmet Català the new range of products packaged in glass packaging. Thus, the trinxat and pa de fetge, Carlit's emblematic products, will not require...
The manager of Carlit, Xavier Espuña, participated in the “Sports, Health and Food: New Drivers for the Pyrenean Economy” event in Bourgmadame on Tuesday 26 April. The event, entitled “Sports, Health and Food: New Drivers for the Pyrenean Economy”, was part of the Pyrenees Business Summit...
We will showcase our commitment to sustainability at the Alimentaria (Barcelona, 4-7 April) trade show: compostable trays for its trinxat and glass containers On the one hand, it will showcase the new 100% compostable 400 gram trays for its trinxat, which are already in supermarkets and...
Carlit has signed an agreement with Club Gel Puigcerdà, a cornerstone of Cerdanya, to incorporate players from the men’s and women’s senior ice hockey squads into our team. For this season, we have created job positions with flexible hours, allowing the players to combine training with...
