Author: eva

This month Dylan, who has studied a vocational training cycle in cooking and gastronomy, has finished his curricular internship at Carlit. The internship was necessary for Dylan to obtain his degree. Although they were not paid, at Carlit we felt it was absolutely necessary to repay...

[caption id="attachment_3282" align="alignnone" width="786"] Foto: Viurealspirineus.cat[/caption]   On Saturday 25 February, the Puigcerdà sports hall hosted the 26th edition of the Trinxat Fest. Carlit supported the festival, giving away 1000 portions of Trinxat. This is the main gastronomic event in the county and a must for lovers of...

La Vanguardia has published an article in the economy section that describes Carlit's trajectory and its prospects for the coming year. The article highlights how Carlit has projected the traditional dish from La Cerdanya, Trinxat, "as a ready-made dish in the main supermarkets in Catalonia". The journalist...

The manager of Carlit, Xavier Espuña, participated in the “Sports, Health and Food: New Drivers for the Pyrenean Economy” event in Bourgmadame on Tuesday 26 April. The event, entitled “Sports, Health and Food: New Drivers for the Pyrenean Economy”, was part of the Pyrenees Business Summit...