Yes sir! We’re proud of everything that’s fresh. Every day we go to the market to buy what we need: cabbage, potatoes, meat… We’re market people and we like our produce local. So all our raw ingredients are locally produced, like us and like you, we all love home cooking.
Our recipes have no secrets… Well, maybe just one: we make everything as if we were cooking at home, just like our grandparents, our great-grandparents, our great-great-grandparents and the grandparents before them… We salt the magret (duck breast) and bacon and let it cure.rnrnTo make the llonganisses (pork sausages), all we do is mince the meat, season and stuff them and let them cure as we have always done. That’s why they have their flat shape, like farmers’ sausages.
Once it’s been well cooked, we pack it in different ways: whole, for those who like to cut off a piece, and sliced, for the lazier and more practical among us.rnrnEvery day we go out and take a little piece of La Cerdanya to the shops and supermarkets so that it reaches your plate freshly made.