We are that way!

As is!

That’s what we’re like at Carlit, taking things as they come. We love La Cerdanya and its traditional cooking, making it, putting it in our mouths and thinking… Wow! Although we began as Carlit in 1998, our roots go back much further. The previous generations of our family knew what good food meant, particularly good sausages, as Embotits Costa was established in 1935.

Photo: @lauraponts


Artesanies Carlit S.A. - Trinxat de la Cerdanya

If one dish defines our Cerdanya, it has to be trinxat. It seems odd that something as simple as mixing potatoes, cabbage and bacon can taste so good, right?
Well, this is the kind of cooking we like, what our grandmothers made us and what we continue to make so lovingly. We look for the very best, home-grown vegetables and we add the bacon. Enjoy your meal, trinxat fans!

Artesanies Carlit S.A. - Xarcuteria

What would we Catalans do without our cooked pork? What would we be like without a good loaf of bread with a chopping board to slice it on and a tomato to rub on it?
Our roots lie in making sausages and we continue to prepare our products just as we were taught to do, with their traditional taste.
Have you noticed our flat llonganissa sausages? They’re flat because they’re like farmers’ sausages!nnIn each llonganissa, liver bread and magret you will find the same sensation: a taste for tradition and the products of our land.




You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive or by contacting us at
By clicking, you agree that we may process your information in accordance with the terms of our privacy policy.