Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.
What is it?
Cerdanya llonganissa is a sausage made from pork with salt and pepper.
A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of our region.
How should it be eaten?
– As an appetiser
– As cold meat for sandwiches.
What formats can it be bought in?
– 250g pieces and 20-piece boxes
– 100g slices and 12-unit boxes