If one dish defines our Cerdanya, it has to be trinxat. It seems odd that something as simple as mixing potatoes, cabbage and bacon can taste so good, right?
Well, this is the kind of cooking we like, what our grandmothers made us and what we continue to make so lovingly. We look for the very best, home-grown vegetables and we add the bacon. Enjoy your meal, trinxat fans!
What would we Catalans do without our cooked pork? What would we be like without a good loaf of bread with a chopping board to slice it on and a tomato to rub on it?
Our roots lie in making sausages and we continue to prepare our products just as we were taught to do, with their traditional taste.
Have you noticed our flat llonganissa sausages? They’re flat because they’re like farmers’ sausages!
In each llonganissa, liver bread and magret you will find the same sensation: a taste for tradition and the products of our land.