Traditional trinxat from Cerdanya now in an organic version, prepared so you can enjoy good food and care for your health as never before.
It is recognised by the CCPAE, the supervisory authority for organic agri-food products in Catalonia, which has audited and certified our products in order to give them this recognition.
What is it?
Trinxat from Cerdanya is a dish with a great culinary tradition in the Pyrenees and many enthusiasts throughout Catalonia, and now Carlit has brought out an organic version of this traditional dish. Its recipe goes back years and its main ingredients are cabbage, potatoes and pork belly meat.
How is it cooked?
– In a frying pan.
– Bain-marie.
– In the microwave.
What formats is it available in?
– 400gr trays.