Archive

14 Jan

Posted at 15:01h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="2072" img_size="full" alignment="center" qode_css_animation=""][ultimate_heading sub_heading_color="#000000" alignment="left" margin_design_tab_text="" sub_heading_font_size="desktop:11px;" sub_heading_line_height="desktop:11px;" sub_heading_margin="margin-top:25px;"]Photo: @lauraponts[/ultimate_heading][/vc_column][vc_column width="1/2"][vc_column_text] TRINXAT CERDANYA If one dish defines our Cerdanya, it has to be trinxat. It seems odd that something as simple as mixing potatoes, cabbage and bacon can...

14 Jan

Posted at 14:59h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] SPINACH TRINXAT Trinxat is the dish par excellence for eating vegetables in a different, tastier way, feeling the taste of the land on the palate. At Carlit we add spinach to give it a smooth, slightly different, taste,...

14 Jan

Posted at 14:57h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] COURGETTE TRINXAT The mild flavour of the courgette makes our trinxat even more delicious. Apart from its gentle taste, the courgette provides our trinxat with a high number of antioxidants, vitamin C, beta carotene and flavonoids, helping...

14 Jan

Posted at 14:56h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] ORGANIC TRINXAT Traditional trinxat from Cerdanya now in an organic version, prepared so you can enjoy good food and care for your health as never before. It is recognised by the CCPAE, the supervisory authority for organic agri-food...

14 Jan

Posted at 14:53h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] VEGAN TRINXAT Carlit is sensitive to the needs of people who want to avoid eating and using animal products and follow a lifestyle based on respect for animals. The vegan range excludes all products of animal origin, including...

14 Jan

Posted at 13:26h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] PATATES EMMASCARADES As its name suggests, we make our patates emmascarades(potatoes fried with black sausage) with a high-quality variety of black potato from high mountainous areas. We add black sausage cooked in the pot and some of...