Archive

26 Feb

Posted at 16:48h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] CERDANYA PANXETA At Carlit we cook everything in a home-made manner to enable you to experience the taste of the tradition and products of our beloved Cerdanya. Panxeta (bacon) is a traditional Catalan cold meat that forms part...

26 Feb

Posted at 16:39h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="2271" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] CERDANYA BAIONA At Carlit we produce our baiona (Bayonne ham) in an artisan manner using natural pork tripe filled with pork, spices and pepper. We leave it to cure in the airs of Cerdanya for...

26 Feb

Posted at 16:28h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] CERDANYA LLONGANISSA Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste. This is achieved as a result of the environmental and climatic conditions of...

14 Jan

Posted at 14:49h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="2207" img_size="full" alignment="center" qode_css_animation=""][vc_column_text] [/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] LIVER BREAD Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers...

14 Jan

Posted at 14:48h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text][/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] DUCK MAGRET The taste of duck, intense but smooth, brings back memories of the mountains, the peace and quiet and fine landscape of Carlit. We select ducks bred outside to make our finest magrets. Gourmets and those who...