{"id":1692,"date":"2019-05-06T09:09:52","date_gmt":"2019-05-06T09:09:52","guid":{"rendered":"https:\/\/www.carlit.cat\/?p=1692"},"modified":"2019-05-06T09:09:52","modified_gmt":"2019-05-06T09:09:52","slug":"carlit-in-the-viure-als-pirineus-magazine","status":"publish","type":"post","link":"https:\/\/www.carlit.cat\/en\/carlit-in-the-viure-als-pirineus-magazine\/","title":{"rendered":"Carlit, in the Viure als Pirineus magazine"},"content":{"rendered":"<p>This month <em>Viure als Pirineus<\/em>has published an article on Carlit\u2019s origins and products and its growth in recent years.<\/p>\n<p>The article defines Carlit as \u201cone of the most iconic food companies in Cerdanya\u201d. As its star product, it highlights its <em>trinxat<\/em>, which is currently being marketed in Catalonia and also exported to France and the United Kingdom.<\/p>\n<p>It will come as no surprise that there is a section devoted to Carlit\u2019s beginnings and how the company\u2019s family of gastronomic products has grown exponentially, pointing to its <em>raclette <\/em>and <em>fondue<\/em>, the latest products to be launched onto the market, which, despite not originating from Cerdanya, are made with dairy products from the area and are perfectly in keeping with Carlit\u2019s philosophy of healthy mountain cuisine that is easy to prepare.<\/p>\n<p>You can read the whole article at this <a href=\"https:\/\/www.viurealspirineus.cat\/articulo\/cerdanya\/carlit-trosset-cerdanya-casa-nostra\/20190501133951014146.html\"><strong>link<\/strong><\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1679\" src=\"https:\/\/www.carlit.cat\/wp-content\/uploads\/2019\/05\/viure-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.carlit.cat\/wp-content\/uploads\/2019\/05\/viure-300x199.jpg 300w, https:\/\/www.carlit.cat\/wp-content\/uploads\/2019\/05\/viure-768x509.jpg 768w, https:\/\/www.carlit.cat\/wp-content\/uploads\/2019\/05\/viure.jpg 800w, https:\/\/www.carlit.cat\/wp-content\/uploads\/2019\/05\/viure-700x464.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This month Viure als Pirineushas published an article on Carlit\u2019s origins and products and its growth in recent years. The article defines Carlit as \u201cone of the most iconic food companies in Cerdanya\u201d. As its star product, it highlights its trinxat, which is currently being&#8230;<\/p>\n","protected":false},"author":6,"featured_media":1679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/posts\/1692\/"}],"collection":[{"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/users\/6\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/comments\/?post=1692"}],"version-history":[{"count":1,"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/posts\/1692\/revisions\/"}],"predecessor-version":[{"id":1693,"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/posts\/1692\/revisions\/1693\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/media\/1679\/"}],"wp:attachment":[{"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/media\/?parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/categories\/?post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carlit.cat\/en\/wp-json\/wp\/v2\/tags\/?post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}